Corned Beef and Cabbage
Corned Beef and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich.

To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Take 3-4 lb corned beef brisket, with spice packet
  2. Get 10 small red potatoes
  3. Take 4 large carrots, cut into matchbox sticks
  4. Make ready 1 onion, chopped into bitesized pieces
  5. Get 4 cup water
  6. Take 6 oz beer
  7. Take 1/2 head cabbage, coarsely chopped

Also we show two ways to cook the cabbage, boiled or. Cover and set over high heat. How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot.

Steps to make Corned Beef and Cabbage:
  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute.

So that is going to wrap it up for this special food corned beef and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!