Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Low-Carb Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
Miracle Weight Loss Product That Naturally Burns Fat Gets Biggest Deal In TV Show History Download a free audiobook from Audible. Add beef, onion, mushrooms, rosemary, salt and pepper. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready celery
- Get baby carrots or equivalent
- Get radishes
- Make ready yellow onion chopped
- Make ready garlic
- Get Worcestershire sauce
- Prepare stew meat (1 case)
- Take beef broth (3 Campbells cans)
- Take salt
- Take pepper
- Get Frozen corn - optional
- Take Frozen green beans - optional
- Prepare Frozen peas - optional
- Prepare flour??? (New addition to try)
How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now!
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! Which kind of vegetables would you like in the recipe?
So that’s going to wrap this up with this special food low-carb beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
