Ranchero Beef Taco Bake
Ranchero Beef Taco Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ranchero beef taco bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas andhalfthe cheese in the skillet. It features tortillas and ground beef layered with cheese and a mildly spicy tomato sauce, then baked until bubbling. It features tortillas and ground beef layered with cheese and a mildly spicy tomato sauce, then baked until bubbling. Directions: COOK beef in skillet until browned.

Ranchero Beef Taco Bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ranchero Beef Taco Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ranchero beef taco bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ranchero Beef Taco Bake:
  1. Get 1 lb ground beef
  2. Make ready to taste chopped onion, seasoning salt, pepper
  3. Prepare 1 can (10 3/4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
  4. Take 3/4 cup Pace chunky salsa
  5. Make ready 3/4 cup water
  6. Get 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
  7. Get 2/3 cup shredded cheddar cheese. I always use more

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted. Garnish with onions and sour cream if desired.

Instructions to make Ranchero Beef Taco Bake:
  1. Cook beef in skillet until browned. Drain fat
  2. Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
  3. Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.

Sprinkle with cheese; cook until melted. Garnish with onions and sour cream if desired. Sprinkle on the green onions Top the whole thing with the shredded cheese. Place dollops of the Ranchero sauce op top the cheese. While the oven is heating, season the beef with salt and pepper.

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