Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raw mango cheese cake…no bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw Mango cheese cake…No bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw Mango cheese cake…No bake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango cheese cake…No bake:
- Make ready raw mango pulp
- Prepare cream cheese
- Prepare heavy creamchilled
- Prepare oreo biscuit crumbs or left over chocolate cake crumbs
- Take powdered sugar
- Prepare melted butter
- Get cake cutter or mould
- Make ready eggless gelatin
- Prepare water to bloom gelatin
Steps to make Raw Mango cheese cake…No bake:
- Take cake crumbs.Add butter on it.Now mix well.
- Transfer into cake tin.Take cream cheese in room temperature.
- Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
- Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
- After mixing it transfer all in top of cake crumb layer. flatten it in equal.
- Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
- Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
- Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
- Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
- Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
So that’s going to wrap this up with this special food raw mango cheese cake…no bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!