Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hearty beef & veggie soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot. Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce - the perfect ragu sauce for a thick-cut pasta dish!

Hearty Beef & Veggie Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hearty Beef & Veggie Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Get 1 1/2 lbs stew meat
  2. Take 2 large garlic cloves, minced
  3. Prepare 3/4 cup red wine
  4. Get 3/4 cup marsala
  5. Get 2 tsp olive oil
  6. Get 8 oz canned mushrooms, drained
  7. Prepare 14 oz can diced tomatoes, undrained
  8. Take 14 oz beef broth
  9. Take 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Make ready 16 oz baby carrots
  11. Make ready 2 stalks celery, cut into small pieces
  12. Make ready 2 tbsp water
  13. Get 1 tbsp cornstarch

Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned. Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown. Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one. As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board.

So that is going to wrap it up with this special food hearty beef & veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!