Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, (venison) chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.
(Venison) Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. (Venison) Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Make ready 1 pound ground venison
- Make ready 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Get 1 bell pepper
- Prepare 1 yellow onion
- Make ready 8 oz can tomato sauce
- Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
- Take Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the. Sauté onions, bell pepper, chili powder, cumin, coriander, oregano, thyme, chipotle chili pepper or cayenne, and the salt and pepper. Stir in the garlic, then add the venison. If you're using ground venison, break up the larger clumps with a wooden spoon.
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Stir in the garlic, then add the venison. If you're using ground venison, break up the larger clumps with a wooden spoon. In a large saucepan, cook venison and onion in oil until meat is browned. Serve the chili with shredded cheese, sour cream, or your favorite toppings. While I almost never make chili the same way twice, this recipe sees more use than most.
So that’s going to wrap this up for this exceptional food (venison) chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
