Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instant pot corned beef and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pot corned beef and vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant pot corned beef and vegetables is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Get 1 Flat cut corned beef
  2. Prepare 3 cloves garlic, chopped
  3. Get 5 cups water
  4. Make ready 1 medium head cabbage, quartered
  5. Take 4 medium carrots, large section pieces
  6. Get 4 large red potatoes, halved

Rinse the corned beef well under cold water. Peel and cut the onions into quarters and place in the bottom of the Instant Pot. Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef.

Steps to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot. Instant pot corned beef and vegetables. Hey everyone, I hope you are having an amazing day today.

So that is going to wrap this up with this exceptional food instant pot corned beef and vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!