Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tasty beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty beef stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tasty beef stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Lightweight Camping Equipment - Meals, Stoves and Cookware. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
To get started with this recipe, we have to prepare a few components. You can cook tasty beef stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty beef stew:
- Get 5 kg beef stewing pieces
- Make ready 2 onions
- Make ready 2 green pepper
- Prepare 1 tablespoon crushed garlic
- Get 500 g meat marinade
- Make ready 3 tablespoon six gun grilled spice
- Make ready 1 tablespoon mother in law spice
- Take 2 packets brown onion soup(4 tablespoons)
- Take 2 knorrox cubes
- Get 1 cup canola oil
Shred larger pieces of beef with a fork or tongs. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.
Steps to make Tasty beef stew:
- In a large bowl marinade meat with spices and beef marinade and leave for an hour before cooking
- Chop onion,green pepper and fry add crushed garlic and fry together then add the marinated meat with 2 cups of water and cook on a medium heat stove
- Keep on checking so that the meat does not burn and adding just bit of water continue cooking until the meat is soft enough then add knorrox cubes and stir well then when the meat is cooked and soft thicken with brown onion soup and serve
- It can be served with any starch and veggies
Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
So that’s going to wrap this up for this exceptional food tasty beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
