Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate Cake Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Cake Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Frosting:
- Make ready 1/2 cup melted butter
- Make ready 2/3 cup unsweetened cocoa powder
- Make ready 3 cups confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/3 cup milk
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. If the frosting is somewhat grainy, switch to the whisk attachment.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. If the frosting is somewhat grainy, switch to the whisk attachment. Add chocolate and vanilla and mix, then add heavy cream, and beat until well combined. Once you add the heavy cream, the frosting will become super smooth and silky. Chocolate Frosting Basics This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk.
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