Beef stew with gravy
Beef stew with gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew with gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Beef stew with gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef stew with gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with gravy:
  1. Take 3 lb stew meat
  2. Take 1/2 cup all-purpose flour
  3. Take salt
  4. Prepare black pepper
  5. Make ready 4 tbsp olive oil
  6. Take 2 medium chopped onions
  7. Prepare 6 large carrots
  8. Take 2 cup chopped celery
  9. Make ready 2 medium chopped potatoes
  10. Get 1 cup milk
  11. Prepare 2 cup Beef broth

Return the beef to the Dutch oven. Add the broth, tomato paste and seasonings. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying.

Steps to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat. Remove from heat and set aside. Warm up oil on a cooking pan, add meat to the oil and brown all sides of meat.

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