Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef stew is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Get 1.5 kg beef stewing meat
- Make ready 1/4 cup amasi (sour cream)
- Prepare 2 tbsp Sweet chilli sauce
- Make ready 2 tbsp Worcestershire sauce
- Get 2 tbsp chutney
- Prepare 1 onion, diced
- Prepare 1/2 each robot peppers, chopped
- Take 1 clove garlic, minced
- Get 1 tsp Breyani spice
- Take 1 tsp steak and chops spice
- Prepare 1 tsp rajah curry powder
- Get 1 sachet knorrox powdered soup
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.
Instructions to make Beef stew:
- Marinate beef with sour cream chutney sweet chillie Worcestershire garlic and all spices mix well
- Fry onion with rajah then add the marinated beef cook slowly until well done
- In a half cup of water add knorrox soup stir and pour in the pot
- Add robot peppers and simmer for 10 mins
Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.
So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
