Beef coconut curry
Beef coconut curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Independent & Family Run, Online Wholefood Store. Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite.

Beef coconut curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef coconut curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef coconut curry:
  1. Get 2 tbsp ghee
  2. Make ready 3 medium onions
  3. Get 1 bunch coriander
  4. Make ready 1 inch piece ginger
  5. Prepare 1 tsp dried chilli flakes
  6. Prepare 2 tsp coriander powder
  7. Prepare 2 tsp cumin
  8. Take 2 tsp turmeric
  9. Take 1 tsp cardomom
  10. Make ready 1 tsp fenugreek
  11. Prepare 3 cloves garlic
  12. Make ready 1 kg beef blade
  13. Get 400 ml can coconut milk
  14. Make ready 2 cups basmati rice
  15. Get 2 tsp palm sugar
  16. Prepare Garden masala

Coconut Beef Curry Stew A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Start by slicing the beef into thin slices Marinade in the curry powder, paprika & oil Preheat a wok or frying pan on a high heat When the wok is hot add the beef (no oil as you added the oil to the marinate) This beef curry is a version of a childhood memory of one of Rick Stein's mum's curries.

Instructions to make Beef coconut curry:
  1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
  2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
  3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
  4. Put the curry in a pressure cooker for 45 mins.
  5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
  6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.

Bonus points for tasting even better the next day. Start by slicing the beef into thin slices Marinade in the curry powder, paprika & oil Preheat a wok or frying pan on a high heat When the wok is hot add the beef (no oil as you added the oil to the marinate) This beef curry is a version of a childhood memory of one of Rick Stein's mum's curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms. How to make thin and thick coconut milk for the beef curry.

So that is going to wrap it up with this exceptional food beef coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!