Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jeanette's beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jeanette's Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jeanette's Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.
To begin with this recipe, we have to first prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeanette's Beef Stew:
- Take 2 cup carrots (cut into small pieces)
- Prepare 2 cup peas
- Make ready 1 cup green beans
- Get 1 onion (diced)
- Prepare 4 large potatoes (cut into small pieces)
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 tbsp bbq sauce
- Get 2 tsp minced garlic
- Get 2 lb stew beef (cut into small bite size pieces)
- Get 2 can beef broth
- Get 1 cup water
- Get 1/2 stick butter
- Take 2 celery stalks (cut into small pieces)
- Make ready 1/2 cup green pepper (diced)
- Take 1 cup flour
- Get 1 salt, pepper & other favored seasons to taste
- Prepare 1 tsp paprika
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.
Instructions to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. Get a frying pan good and hot and brown beef well in the oil, do it in batches if necessary to avoid steaming the meat.
So that is going to wrap it up with this special food jeanette's beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
