Simple beef stew(wet fry)
Simple beef stew(wet fry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple beef stew(wet fry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple beef stew(wet fry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple beef stew(wet fry) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple beef stew(wet fry) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple beef stew(wet fry):
  1. Make ready Meat
  2. Prepare Water
  3. Make ready Tomatoes
  4. Prepare Onions
  5. Make ready Oil
  6. Take Salt

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Heat olive oil in a large stockpot or Dutch oven over medium heat. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Instructions to make Simple beef stew(wet fry):
  1. Boil your meat with salt and water till it become soft
  2. Add onions and oil…..and fry the onions till golden brown
  3. Add tomatoes and stir so that it may not(kwama chini)
  4. Add some little bit of water so that it can be wet
  5. Serve while hot

Heat olive oil in a large stockpot or Dutch oven over medium heat. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

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