Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Christmas Pudding Truffles is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Prepare 75 g butter
- Get 100 g 70% dark chocolate
- Make ready 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Prepare 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
