AMIEs CHOCOLATE Coconut Cake
AMIEs CHOCOLATE Coconut Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies chocolate coconut cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

AMIEs CHOCOLATE Coconut Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. AMIEs CHOCOLATE Coconut Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies chocolate coconut cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHOCOLATE Coconut Cake:
  1. Make ready dark chocolate, melted
  2. Get cake flour
  3. Get sugar
  4. Make ready melted butter
  5. Get fresh milk
  6. Prepare eggs
  7. Make ready baking flour
  8. Prepare a dash of salt.
  9. Take coconut flakes, to decorate
Instructions to make AMIEs CHOCOLATE Coconut Cake:
  1. Heat the oven to 180°C.
  2. Beat together the butter and sugar until creamy. In a bowl, mix together the flour, baking powder and the salt and then add to the butter and cream mix. Lightly beat together the eggs and slowly add to the flour mixture, while beating the whole time. Pour in the milk gradually. Mix in the melted chocolate.
  3. Put the cake mixture into a prepared pan and bake for about 45 minutes or when the cake is done. When the cake is cooked, invert into a wire rack and leave the cake to cool.
  4. Cover the cake with chocolate cream frosting. Sprinkle coconut flakes over the top.

So that’s going to wrap it up for this special food amies chocolate coconut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!