Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Beef Bourguignon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Beef Bourguignon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Prepare scrumptous!
- Make ready 3 lb beef stew meat
- Make ready 6 slice bacon
- Get 4 carrots, peeled and cut into 1/4 inch pieces
- Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Prepare 1 onion, chopped or sliced
- Make ready 3 garlic cloves
- Get 1 tbsp tomato paste
- Make ready 1 cup pinot noir red wine
- Take 3 cup beef broth
- Take 1 1/2 tsp creole seasoning (or to ur taste)
- Take 1 1/2 tsp black pepper
- Take 1 1/2 tsp garlic powder
- Get 1 bay leaf
- Get 1 tsp dried thyme
- Get 1 envelope lipton mushroom onion soup mix
- Prepare 1/2 beef bullion cube (not the hard salty small ones)
- Make ready 3 tbsp flour
- Prepare 1/2 cup or so of water (u dont want it watery or too thick)
Pat beef dry with paper towels, and season with salt and pepper. Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic.
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal!
So that is going to wrap it up for this special food crockpot beef bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
