Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Beef stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take 1/2 kg meat
- Take 1 red onion and a bunch of spring onions chopped
- Make ready 2 tomatoes chopped
- Prepare 1/2 tblspn ginger powder
- Prepare 1/2 tblspn garlic powder
- Take 1/2 tblspn cinnamon powder
- Take to taste Salt
- Take 1 tblspn cooking oil
- Prepare 1/2 cup water
Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside.
Instructions to make Beef stew:
- In a cooking pot boil the meat till it dries off 1/4cup water
- Add cooking oil and salt let it fry for about 4minutes as it dries off and golden browning
- Add tomatoes, onions, cinnamon, garlic and ginger and let it fry as the tomatoes makes a paste, for about 3-4minutes as you stir
- Add 1/4 cup of water and let it fry under low heat for about 4minutes and it's ready to serve
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
