Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, last minute crock-pot beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Last Minute Crock-Pot Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Last Minute Crock-Pot Beef Stew is something that I have loved my entire life.
Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce. Pour the flour mixture into the crock pot with the stew and stir well. Serve with gluten-free bread and butter.
To begin with this recipe, we have to first prepare a few components. You can have last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Get 2 lb steak
- Get 2 lb potatoes
- Prepare 5 stalks celery
- Make ready 3 gloves garlic
- Prepare 3 cups water
- Get 3 beef bouillon
- Make ready 3 tbs onion powder
- Get 4 tbs flour
- Prepare 3 tbs butter
- Prepare 3 tbs worcestershire sauce
- Prepare salt&pepper
Instructions Mix vegetables, water and Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pour the mixture into the crock pot. Pour the broth into the crock pot.
Steps to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
Pour the mixture into the crock pot. Pour the broth into the crock pot. When there's a chill in the air, nothing beats this Crock-Pot beef stew. It's really good, but it has something between a thin stock/soup base and a super thick gravy. I like to use it instead of cornstarch because it's easier for me to add it in at the beginning with all the rest of the ingredients than it is for me to use cornstarch at the end.
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