Beef stew, ugali and mixed vegetables #themechallenge
Beef stew, ugali and mixed vegetables #themechallenge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew, ugali and mixed vegetables #themechallenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beef stew, ugali and mixed vegetables #themechallenge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef stew, ugali and mixed vegetables #themechallenge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew, ugali and mixed vegetables #themechallenge using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stew, ugali and mixed vegetables #themechallenge:
  1. Take 300 g meat
  2. Make ready 2 large onions sliced
  3. Make ready 3 garlic cloves
  4. Prepare Ginger
  5. Prepare 2 large tomatoes diced
  6. Get 1 capcicum
  7. Make ready 1 tbsp tomato paste
  8. Prepare 2 pieces royco cubes
  9. Prepare 1 cup water
  10. Take 3 tbsp oil
  11. Prepare For the mixed vegetables
  12. Take 2 tbsp oil
  13. Take 1 bunch saga
  14. Make ready Sucha
  15. Prepare Doodoo
  16. Take Karanzina
  17. Make ready Managu
  18. Get Milk

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Steps to make Beef stew, ugali and mixed vegetables #themechallenge:
  1. In a sufuria boil the meat with ginger paste until tender
  2. When the water has completely evaporated, shallow fry the meat until golden brown
  3. Add in sliced onions, cook for 2min and then add in the garlic paste and cook for 20secs then add in tomatoes and diced capsicum. Add in tomato paste and royco cube and stir. Cook until tomatoes are cooked add in a cup of water add salt to taste and cook for 15min
  4. In a different pan, fry onions for 2mins. Add in tomatoes and cook for another 2mins. Add in your boiled vegetables, a pinch of salt and a cup of milk.
  5. Meal is best served with ugali or chapatti when hot

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Ugali has the consistency of a grainy dough and the heaviness of a brick. Irio (Mashed Peas and Potato Mix) Irio is one of the most famous dishes in Kenya, a food that originated as a Kikuyu staple and spread throughout the country. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.

So that’s going to wrap it up for this special food beef stew, ugali and mixed vegetables #themechallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!