Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, meat(beef) stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meat(beef) stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat(beef) stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have meat(beef) stew using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat(beef) stew:
- Make ready Beef
- Prepare Tomatoes4 medium
- Prepare large onoin garlic
- Get Cooking oil
- Make ready Salt,corridor, bread crumbs
Learn what to cook with beef stew meat. Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love. Sometimes you just need to mix things up. You've bought that pound of stew meat fully intending on making up a batch of that classic stew recipe.
Instructions to make Meat(beef) stew:
- 30min
- Boil beef in a sufuria add water(if still undercooked) until it is ready to fry.
- Chop onions in circular and mix with garlic(cut) or grated
- Put oil in the sufuris add the onions and garlic,let the onions fry tillgolden brown,then add the tomatoes and cover,keep stirring till the tomatoes are cooked and add the meat as you stir.
- Wait for it to mix and later add salt,coriander
- Leave for some minutes and put off the fire.The beef stew is amazing!
- Serve when hot,remember garlic has so many health benefits to you as a person
Sometimes you just need to mix things up. You've bought that pound of stew meat fully intending on making up a batch of that classic stew recipe. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue. Why Do Tough Cuts Work Best?
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