Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat(beef) stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meat(beef) stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Meat(beef) stew is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook meat(beef) stew using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat(beef) stew:
- Get 1/4 kg Beef
- Make ready Tomatoes4 medium
- Take 1 large onoin garlic
- Make ready Cooking oil
- Prepare Salt,corridor, bread crumbs
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Learn what to cook with beef stew meat. Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love. Sometimes you just need to mix things up.
Instructions to make Meat(beef) stew:
- 30min
- Boil beef in a sufuria add water(if still undercooked) until it is ready to fry.
- Chop onions in circular and mix with garlic(cut) or grated
- Put oil in the sufuris add the onions and garlic,let the onions fry tillgolden brown,then add the tomatoes and cover,keep stirring till the tomatoes are cooked and add the meat as you stir.
- Wait for it to mix and later add salt,coriander
- Leave for some minutes and put off the fire.The beef stew is amazing!
- Serve when hot,remember garlic has so many health benefits to you as a person
Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love. Sometimes you just need to mix things up. You've bought that pound of stew meat fully intending on making up a batch of that classic stew recipe. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue.
So that’s going to wrap this up with this exceptional food meat(beef) stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
