Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple peas mukimo with beef stew and black tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple peas mukimo with beef stew and black tea is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple peas mukimo with beef stew and black tea is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Take beef meat
- Take tomatoes
- Prepare onions
- Make ready C/oil
- Get paprika, salt to taste
- Prepare For mukimo;
- Make ready maize cob(boiled)
- Get peas(boiled)
- Make ready potatoes(peeled, washed, cut into 2pieces)
She served it with an African Beef Stew called Kitoeo and some greens. Not only is this dish quite tasty, it has to be nutritious with all the vegetables included. Stew peas and Rice is one of Jamaica's favourite comfort foods. My family loves it, but because I usually have to prep some ingredients overnight it's not what I would call a quick-fix dinner … until now!
Instructions to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
Stew peas and Rice is one of Jamaica's favourite comfort foods. My family loves it, but because I usually have to prep some ingredients overnight it's not what I would call a quick-fix dinner … until now! I have created a Quick Stew Peas recipe that tastes so good you won't remember it was only made in an hour. I replace the traditional salted pig's tail with cooked ham and use. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch.
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