Simple peas mukimo with beef stew and black tea
Simple peas mukimo with beef stew and black tea

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple peas mukimo with beef stew and black tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Simple peas mukimo with beef stew and black tea is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple peas mukimo with beef stew and black tea is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple peas mukimo with beef stew and black tea:
  1. Prepare 1/2 kg beef meat
  2. Prepare 3 tomatoes
  3. Get 2 onions
  4. Prepare C/oil
  5. Take 1/4 tsp paprika, salt to taste
  6. Make ready For mukimo;
  7. Get 1 maize cob(boiled)
  8. Make ready 100 g peas(boiled)
  9. Take 60 g potatoes(peeled, washed, cut into 2pieces)

It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken and according to Susan, just about anything. She served it with an African Beef Stew called Kitoeo and some greens. Not only is this dish quite tasty, it has to be nutritious with all the vegetables included. Stew peas and Rice is one of Jamaica's favourite comfort foods.

Instructions to make Simple peas mukimo with beef stew and black tea:
  1. Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
  2. Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!

Not only is this dish quite tasty, it has to be nutritious with all the vegetables included. Stew peas and Rice is one of Jamaica's favourite comfort foods. My family loves it, but because I usually have to prep some ingredients overnight it's not what I would call a quick-fix dinner … until now! I have created a Quick Stew Peas recipe that tastes so good you won't remember it was only made in an hour. I replace the traditional salted pig's tail with cooked ham and use.

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