Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crock Pot Roast Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Get 1 Beef roast of your choice
- Prepare 6 Carrots chopped
- Prepare 5 Potatoes cut into 1 inch pieces
- Get 2 Celery stalks chopped
- Prepare 1 Small- med Onion chopped
- Take 6 cup Water
- Take 1 cup Red wine of your choice
- Make ready 4 cloves garlic
- Prepare 2 sprigs fresh rosemary
- Take 2 cup Rice
- Make ready Seasoning
- Make ready 1 tbsp Sea salt
- Prepare 2 1/2 tsp Ground pepper
- Take 2 tsp Onion powder
- Make ready 1 tsp Garlic powder
- Take 1 1/2 tsp Parsley
- Get 1 tsp Red pepper flakes - Optional
Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version.
So that is going to wrap it up for this exceptional food crock pot roast beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!