Venison Stroganoff
Venison Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Venison Stroganoff is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Venison Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Take 2/3 cup sour cream
  3. Get 3 tbsp butter
  4. Prepare 2 tbsp olive oil
  5. Make ready 10 oz mushrooms sliced
  6. Get 1 lg onion
  7. Prepare 2 tbsp dijon mustard
  8. Get to taste S/P
  9. Get 2 cups beef broth
  10. Get Chives if wanted

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive). Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

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