Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef & cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Corned Beef & Cabbage is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Cabbage:
- Get 4-5 pound corned beef brisket, packaged
- Make ready 1 bay leaf
- Take 3-4 whole allspice
- Prepare 1 clove garlic, unpeeled
- Make ready 2-3 whole cloves
- Make ready 1 tsp. mustard seed
- Make ready 1 tsp. coriander seed (optional)
- Prepare Dash cinnamon
- Get 1/2 teaspoon ground ginger
- Get 2 tablespoons brown sugar
- Take 1 medium – large head of cabbage cut in 4 or 8 piece wedges
- Prepare 1.5 pounds new or red potatoes, quartered
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.
Instructions to make Corned Beef & Cabbage:
- To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
- Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
- Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
- With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
- Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
- Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
- Remove the meat to a cutting board and slice against the grain.
- Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
- Serve with a variety of mustards or sour cream w/ horseradish sauce.
Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
So that’s going to wrap this up for this special food corned beef & cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
