Crockpot Beef Stroganoff
Crockpot Beef Stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Beef Stroganoff is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Slow cookers are incredibly convenient for making meals, especially during the fall time. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms.

To begin with this recipe, we have to prepare a few components. You can have crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stroganoff:
  1. Prepare 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
  2. Get 1 large yellow onion, cut into thin strips
  3. Make ready 1 lb sliced crimini mushrooms
  4. Make ready 2-3 cloves diced garlic
  5. Take 2 cups beef broth
  6. Prepare 1 cup dry white wine
  7. Get 1/2 cup heavy whipping cream
  8. Take 1 tsp salt - 1 tsp pepper
  9. Make ready 8 oz large egg noodles
  10. Take 1/2 cup sour cream

Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. If using low-heat setting, turn to high-heat setting.

Instructions to make Crockpot Beef Stroganoff:
  1. Brown beef in skillet
  2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
  3. Cook on low for 6 hours
  4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
  5. Add sour cream and more salt and pepper to taste

Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. If using low-heat setting, turn to high-heat setting. In a medium bowl combine sour cream and cornstarch. Add the Dijon mustard and Worcestershire sauce to the pot and bring the mixture to a boil. Crock Pot Beef Stroganoff is serious comfort food.

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