Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy slow cooker beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Easy Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Slow Cooker Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Get 2 lb Chuck Stew Meat
- Prepare 1 medium onion diced
- Get 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Prepare 2-3 cups carrots (I cut up baby carrots)
- Make ready 4 stalks Celery chopped
- Get 1 can corn drained
- Take 1 can cut green beans drained
- Take 1 1/2 packets McCormick Beef Stew
- Make ready 1-2 Boxes Beef Broth (I use Collage Inn)
- Make ready Flour
- Make ready Oil
- Get Salt & Pepper
Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine.
Instructions to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed. You don't want to over cook your vegetables so they are mushy and over cook your beef so it's tough. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
So that’s going to wrap this up with this special food easy slow cooker beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
