Slow Cooker Beef Tips In Gravy
Slow Cooker Beef Tips In Gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef tips in gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Slow Cooker Beef Tips In Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef Tips In Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker beef tips in gravy using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Tips In Gravy:
  1. Prepare beef tips or cubed beef stew meat
  2. Prepare dry onion soup mix
  3. Make ready cream of mushroom soup
  4. Take 14.5 oz beef broth

Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat. Heat oil to medium in a skillet or stove top safe slow cooker and brown meat. Combine remaining ingredients and pour over top of meat in slow cooker. Stir and add a bit more beef broth if it's too thick for your taste.

Instructions to make Slow Cooker Beef Tips In Gravy:
  1. Add beef to slow cooker.
  2. In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
  3. Pour mixture over beef in slow cooker and stir it all together.
  4. Cook on low 6-8 hours.

Combine remaining ingredients and pour over top of meat in slow cooker. Stir and add a bit more beef broth if it's too thick for your taste. Serve over pasta, rice, or bread. Slow Cooker Beef Tips with Gravy A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal.

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