Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

Low Prices on Beef Stew Slow Cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Prepare Lean Stew Meat
  2. Prepare medium potatoes, diced
  3. Make ready small onion diced
  4. Get baby carrots
  5. Get ketchup
  6. Get cream of celery
  7. Get paprika
  8. Get dry onion soup mix

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

Steps to make Crockpot Beef Stew:
  1. Coat stew meat in paprika and onion soup packages
  2. Spread meat evenly in crockpot
  3. Top with potatoes, carrots and onion
  4. Mix together ketchup and cans of cream of celery
  5. Pour mixture over veggies and meat in crockpot
  6. Cook on low 8 hours or high 4-5 hours
  7. Stir to combine and enjoy!

In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family. If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings.

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