Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Crock-Pot Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Crock-Pot Beef Stew is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving.

To begin with this recipe, we have to prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Take 1 lb stewing beef
  2. Make ready 4 med. russet potatoes (peeled and diced)
  3. Get 1 med. onion (diced)
  4. Prepare 3-4 cloves garlic (crushed)
  5. Get 3-4 med. carrots (peeled and diced)
  6. Take 2-3 stalks celery (chopped)
  7. Take 1 bay leaf
  8. Make ready 3 cubes beef bouillon
  9. Prepare 2 cups water
  10. Get 1/4 cup flour
  11. Prepare 2 cups frozen peas
  12. Make ready salt & pepper

Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Place flour in a large shallow dish.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

We (personally) like a bit more flavor on the meat. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Coat the beef in the flour.

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