Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot roast beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pat dry roast with paper towel and season. Place roast in crock pot and add water & wine.

Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock Pot Roast Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Make ready 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Make ready 5 Potatoes cut into 1 inch pieces
  4. Get 2 Celery stalks chopped
  5. Make ready 1 Small- med Onion chopped
  6. Make ready 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Take 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Make ready 2 cup Rice
  11. Make ready Seasoning
  12. Take 1 tbsp Sea salt
  13. Get 2 1/2 tsp Ground pepper
  14. Get 2 tsp Onion powder
  15. Prepare 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Take 1 tsp Red pepper flakes - Optional

Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew How to Make Beef Stew in the Slow Cooker Coat the chunks of beef in flour, salt and pepper. You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. A simple, rib-sticking crock pot beef stew that is perfect for cold days!

So that is going to wrap this up with this special food crock pot roast beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!