Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chocolate cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Chocolate cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Get Cake
  2. Make ready plain flour sifted
  3. Make ready cocoa powder sifted
  4. Take sugar
  5. Prepare bicarbonate soda
  6. Take salt
  7. Make ready vegetable oil
  8. Prepare water
  9. Take vanilla extract
  10. Prepare vinegar
  11. Make ready Icing
  12. Prepare dark chocolate chopped
  13. Take butter, room temperature
  14. Prepare Icing sugar
  15. Make ready vanilla extract
  16. Prepare Choclate sprinkles to decorate
  17. Take Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap it up for this exceptional food simple chocolate cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!