Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Take 750 ml water
  2. Prepare 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Take 3 tbsp sugar
  5. Prepare 2 carrots, peeled and chopped to your preference
  6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Make ready 1 pack shirataki noodles

Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Simple Nikujaga (Beef Stew) in Slow Cooker. Step: Combine water, dashi, shoyu, sugar to the slow cooker.

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