Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steamed vegetable rice, fried beef stew n steamed cabbages is something that I’ve loved my whole life. They’re fine and they look wonderful.
For beef, clean it n drain the excess water in a low heat. Add cooking oil n brown your meat. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready.
To get started with this recipe, we must first prepare a few components. You can have steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- Prepare 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
- Take 150 gms beef meat
- Prepare 1/4 pc cabbages
- Take 2 medium onions
- Get 2 medium tomatoes
- Prepare 1 pc courgettes
- Prepare 2 pcs carrots
- Get 2 pcs Garlic cloves-
- Make ready Cooking oil
- Get Salt
See recipes for Steamed vegetable rice, fried beef stew n steamed cabbages too. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and.
Steps to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- For beef, clean it n drain the excess water in a low heat.
- Add cooking oil n brown your meat.
- Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
- For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
- Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
- While your rice is almost ready, like 5 mins before time, add in your vegetables.
- Using a kitchen fork, give it a good mix.
- Put off the heat if ready then cover it for 5 mins.
- Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
- Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and. See more ideas about steamed cabbage, jamaican steamed cabbage recipe, cabbage recipes. Cook for a short time until tender, but still slightly crisp. Serve as soon as possible after cooking.
So that is going to wrap it up for this exceptional food steamed vegetable rice, fried beef stew n steamed cabbages recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
