Fruit punch cake
Fruit punch cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit punch cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hello, this is my new channel featuring creative videos on regular basis. In this video it's a perfect cake for any occasion. View top rated Fruit punch bowl cake recipes with ratings and reviews. Fruit punch has endless variations, but the basic formula is pretty similar for every recipe.

Fruit punch cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fruit punch cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit punch cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit punch cake:
  1. Prepare parle g and oreo biscuits
  2. Prepare parle g and orange cream biscuit
  3. Get baking powder
  4. Take sugar
  5. Prepare baking soda
  6. Make ready lemon juice
  7. Get Milk accordingly
  8. Take For syrup -
  9. Get mixed fruit jam
  10. Prepare water
  11. Prepare sugar
  12. Make ready decoration-
  13. Get Canned or fresh fruits blanched in sugar syrup
  14. Get Cherries

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Steps to make Fruit punch cake:
  1. Grind 1 pkt parle g 1 packet oreo and other dry ingredients in mixer and transfer to bowl.
  2. Repeat the same with parle g and orange cream biscuit and transfer to another bowl to make zebra cake.
  3. Now add milk in both the bowl to form a smooth cake batter.
  4. Now in a greased baking pan add 1 spoon chocolate batter follwed by 1 spoon orange batter.
  5. Repeat the process and then make design with the help of a toothpick.
  6. Preheat the oven and bake the cake for 20 mins at 180 in convection mode.
  7. Boil sugar water and jam in a pan to form syrup.
  8. Once the cake is cool down cut in 2 slices and apply syrup and arrange 1 above another.
  9. Now decorate your cake with canned fruits, nuts, cherries etc.

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