Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Prepare Cake
- Prepare 1 1/4 cup Refined Flour
- Take 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1/2 cup Milk
- Prepare 2 cup Sugar
- Get 2 dash Melted Raw Chocolate
- Get 1 tsp Chocolate Essence
- Get Sugar Syrup
- Prepare 1/2 cup Water
- Get 2 tbsp Sugar
- Make ready Topping
- Get 1 small Packet Whipped Cream
- Prepare 1/2 tsp Chocolate Essence
- Get 2 dash Raw Chocolate
- Take 4 tbsp Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that’s going to wrap this up with this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
