Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thick and chunky beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Thick and Chunky Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thick and Chunky Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Make ready potatoes, cut in bite sized cubes
  3. Take chopped baby carrots
  4. Prepare beef or veggie broth
  5. Take flour
  6. Get Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Prepare worchestershire sauce
  8. Take onion powder
  9. Prepare minced garlic
  10. Take paprika
  11. Prepare bay leaves
  12. Prepare basil
  13. Get oil
  14. Make ready butter
  15. Get salt or salt alternative

Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce.

Steps to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

So that is going to wrap it up for this exceptional food thick and chunky beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!