Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thick and chunky beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Thick and Chunky Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thick and Chunky Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Get 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Make ready 5 large potatoes, cut in bite sized cubes
  3. Make ready 1 cup chopped baby carrots
  4. Get 5 cup beef or veggie broth
  5. Get 1 cup flour
  6. Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Prepare 1 tbsp worchestershire sauce
  8. Take 1 tsp onion powder
  9. Get 1 tbsp minced garlic
  10. Take 1/2 tsp paprika
  11. Make ready 1/2 tsp bay leaves
  12. Take 1/2 tsp basil
  13. Prepare 2 tbsp oil
  14. Take 1 1/2 tbsp butter
  15. Take 1 tsp salt or salt alternative

Simply cut your beef into cubes (we recommend lean chuck roast because it's inexpensive and it becomes oh-so tender when cooked low-and-slow). Then, rub them with salt and pepper, roll 'em in flour, and brown them in a skillet over medium-high heat. Instructions to make Thick and Chunky Beef Stew : Put flour in a large bowl, then roll the beef cubes in the flour until fully coated. Heat oil in a pan or deep skillet.

Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Instructions to make Thick and Chunky Beef Stew : Put flour in a large bowl, then roll the beef cubes in the flour until fully coated. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce.

So that’s going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!