Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tips and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef tips and gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef tips and gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook beef tips and gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef tips and gravy:
- Get Stew meat\ beef tips
- Take Worcestershire sauce
- Make ready Cream of mushroom soup
- Make ready water
- Prepare Red onion
- Take Onion powder
- Make ready garlic powder
- Prepare Kosher salt
- Prepare Weber roasted garlic & herb seasoning
- Take olive oil
Sear the beef cubes on all sides. Making beef tips and gravy is a two-step process. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice.
Steps to make Beef tips and gravy:
- Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside.
- Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need.
- After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.
- When done serve over mash potato's or rice.
First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never waste anything we can use.
So that’s going to wrap this up with this special food beef tips and gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
