Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef tips and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef tips and gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef tips and gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tips and gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef tips and gravy:
- Get 1 lb Stew meat\ beef tips
- Make ready 8 dash Worcestershire sauce
- Prepare 1 can Cream of mushroom soup
- Get 2 1/2 cup water
- Prepare 1 medium Red onion
- Make ready 1 tbsp Onion powder
- Take 1 tbsp garlic powder
- Take 1 tsp Kosher salt
- Get 1 1/2 tsp Weber roasted garlic & herb seasoning
- Get 1 tbsp olive oil
Heat the olive oil in a large dutch oven over medium-high heat. Sear the beef cubes on all sides. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice.
Steps to make Beef tips and gravy:
- Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside.
- Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need.
- After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.
- When done serve over mash potato's or rice.
First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never waste anything we can use.
So that’s going to wrap this up for this exceptional food beef tips and gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
