Daily Food Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas and gravy (or peas in a roux). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peas and gravy (or peas in a roux) is something that I’ve loved my whole life.

Low Prices on Peas And Sweetcorn. Free UK Delivery on Eligible Orders Check Out Peas On eBay. Steps to make Peas and gravy (or peas in a roux) : Dice vegetables and set aside. Now you're gonna make a roux.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare all-purpose flour
2. Get vegetable oil
3. Get peas
4. Prepare pork stew meat
5. Get onion
6. Make ready celery stocks
7. Take green bell pepper
8. Prepare salt
9. Take pepper
10. Take water
11. Prepare beef broth

Peas and gravy (or peas in a roux) instructions. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Pour in half cup of flour.

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

Pour half a cup of vegetable oil into a large pot. Pour in half cup of flour. The roux needs to look like a thin watery paste. Stir constantly until roux is a very dark brown. Peas and gravy (or peas in a roux) step by step Dice vegetables and set aside.

So that’s going to wrap this up for this special food peas and gravy (or peas in a roux) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!