Peas and gravy (or peas in a roux)
Peas and gravy (or peas in a roux)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas and gravy (or peas in a roux). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Peas and gravy (or peas in a roux) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peas and gravy (or peas in a roux) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Peas and gravy (or peas in a roux):
  1. Get 1/2 cup all-purpose flour
  2. Make ready 1/2 cup vegetable oil
  3. Make ready 2 can peas
  4. Prepare 2 lb pork stew meat
  5. Get 1 onion
  6. Get 2 celery stocks
  7. Make ready 1/2 green bell pepper
  8. Get salt
  9. Take pepper
  10. Prepare 4 cup water
  11. Take 1 can beef broth

The ingredients needed to prepare Peas and gravy (or peas in a roux): Use of all-purpose flour. Peas and gravy (or peas in a roux) step by step Dice vegetables and set aside. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot.

Steps to make Peas and gravy (or peas in a roux):
  1. Dice vegetables and set aside.
  2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
  3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
  4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
  5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
  6. Next add beef broth.
  7. Add stew meat. You can chop it into small pieces first of you prefer.
  8. Add 2 cups of water.
  9. Cook for about half an hour.
  10. Add peas.
  11. Add 2 more cups of water.
  12. Season to taste. Cook on medium heat for an hour.
  13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
  14. Serve over rice.

Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Peas and gravy (or peas in a roux). I'd expect pie, mash, mushy peas and gravy. My chap would opt for baked beans and a pickled onion.

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