Daily Food Recipes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake#seasonal ingredients#author marathon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot cake#seasonal ingredients#author marathon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot cake#seasonal ingredients#author marathon is something which I have loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

To get started with this recipe, we have to prepare a few components. You can have carrot cake#seasonal ingredients#author marathon using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot cake#seasonal ingredients#author marathon:

1. Get 170 g Flour
2. Make ready 200 g Brown sugar
3. Get 120 ml Oil
4. Make ready 40 ml Sour cream
5. Prepare 1 tsp Vanilla
6. Take 25 g Dessicated coconut
7. Take 1/2 tsp Bicarbonare soda
8. Get 3/4 tsp Cinnamon
9. Prepare 1/2 tsp Nutmeg
10. Get 1/2 tsp Mixed spice
11. Take 1/4 tsp Salt
12. Get 200 g Grated carrot
13. Take 2 Orange zest
14. Take 2 Eggs
15. Get 100 g Raisins/sultanas soaked in brandy
16. Make ready 25 ml Brandy/rum
17. Take For filling
18. Get Chocolate chips
19. Make ready 1 cup Whipping cream

Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Instructions to make Carrot cake#seasonal ingredients#author marathon:

1. Preheat oven at 160 degrees and line 2 baking tins 8".
2. Soak the raisins in brandy n set aside
3. Measure and assemble all ingredients in your working area
4. Mix oil,sourcream,vanilla,eggs and zest together
5. Add sugar n whisk
6. In a separate bowl sift together flour, spices,bicarbonate of soda,salt.
7. Combine the dry ingredients with the wet and mix well
8. Add the raisins
9. Add coconut
10. Add the grated carrots n mix well
11. Pour in the prepared tins
12. Bake for 40-50 mins till a skewer comes out clean
13. Cool in a wire rack before decorating.
14. Melt the chocolate chips n drip on the cake covered with whip cream
15. Pipe patterns as you desire
16. Enjoy

Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap this up for this special food carrot cake#seasonal ingredients#author marathon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!