Rice with peas stew and Njahi
Rice with peas stew and Njahi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice with peas stew and njahi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rice with peas stew and Njahi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice with peas stew and Njahi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rice with peas stew and njahi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with peas stew and Njahi:
  1. Take peas
  2. Take potatoes
  3. Get carrots
  4. Make ready tomatoes
  5. Get chopped onion
  6. Get beef meat
  7. Make ready cooking oil
  8. Prepare njahi

For me it's simply comfort food. Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates. I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig.

Instructions to make Rice with peas stew and Njahi:
  1. Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
  2. Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
  3. Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
  4. In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
  5. Serve with steamed rice

I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig. Stew Peas and Rice is a beloved Jamaican dish. For me it's simply comfort food. Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates.

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