Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot beef strognoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Crock Pot Beef Stroganoff at Amazon. This slow-cooker beef stroganoff recipe created by food blogger Sara Welch has become one of Reddit's beloved crockpot dishes, and it's the perfect weeknight meal. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
Crock Pot Beef Strognoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crock Pot Beef Strognoff is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Prepare 1 can cream of mushroom soup
- Get 1 1/2 cup sour cream
- Get 1 1/3 cup milk
- Make ready 1 tsp butter
- Make ready 1 can mushroom, drained
- Get 1 tbsp black pepper
- Take 1 salt to taste
- Get 2 lb ribeye beef cut into strips
- Get 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Add beef, onions, mushrooms, steak seasoning, Worcestershire, mustard and Better than Bouillon to the insert of a slow cooker. Pour sherry and beef stock over mixture and stir to combine. Bites of seared beef fall apart in your mouth while caramelized mushrooms and the homemade stroganoff cream sauce round out the perfect bite. With the help of a crock-pot you are able to make this variation of my classic beef stroganoff recipe.
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
Bites of seared beef fall apart in your mouth while caramelized mushrooms and the homemade stroganoff cream sauce round out the perfect bite. With the help of a crock-pot you are able to make this variation of my classic beef stroganoff recipe. Putting Raw Beef in the Slow Cooker If you don't have time to sear the meat, you can toss it in the flour mixture and place it right in the Slow Cooker along with the uncooked onions and garlic. Place the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms, beef. In a bowl, stir together the broth, Worcestershire sauce, mustard, thyme, onion powder, salt and pepper.
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