Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison veg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my whole life.
First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Take 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready 2 potatoes, peeled and cubed
- Make ready 3 garlic cloves, pressed
- Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Take 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded! You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Do it in small batches so that the meat takes on a nice sear.
So that is going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
