Beef stew and Fried Kale
Beef stew and Fried Kale

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew and fried kale. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew and Fried Kale is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef stew and Fried Kale is something which I’ve loved my whole life.

Fry beef in olive oil until browned. Add onions and fry until the softened and then add the garlic. Add the pepper and curry powder. Add tomatoes and cook until softened.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew and fried kale using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef stew and Fried Kale:
  1. Prepare meat
  2. Take large Onions
  3. Prepare pepper
  4. Make ready large dania stalks
  5. Get small hoho
  6. Get oil
  7. Make ready Salt
  8. Take soy source
  9. Get meat
  10. Prepare large Onions
  11. Take small potatoes
  12. Make ready large dania stalks
  13. Prepare small hoho
  14. Get oil
  15. Get Salt
  16. Prepare soy source

As with most stews, the work is in the prep and the cooking is easy. Kale Beef Stew with Smashed Potatoes is the perfect warm and hearty slow cooker meal for the cooler nights of Fall and Winter. As the temperatures drop, it's a great time to start pulling out the slow cooker meals. Having a warm, hearty meal ready at the end of a cool fall day is just perfect.

Instructions to make Beef stew and Fried Kale:
  1. Wash meat and cut into small sizes. Then put to boil with salt and 1/2 cup of water.
  2. Add in 1 tbsp of oil to the boiling meat.
  3. Boil until all the water has dried up.
  4. Dice the onions and add to the meat with one tbsp of oil.
  5. Add the cut hoho.Fry for 1 minute then add in dania.
  6. Fry for one more minute and add in tomatoes. Fry until soft.
  7. Then 1 tbsp of soy sauce. Mix. Add w ater to create soup. While boiling you can season with salt and pepper
  8. Boil for 5 minutes then serve with fried kales.
  9. Add in 1 tbsp of oil to the boiling meat.
  10. Boil until all the water has dried up.
  11. Dice the onions and add to the meat with one tbsp of oil.
  12. Add the cut hoho.Fry for 1 minute then add in dania.
  13. Fry for one more minute and add in tomatoes. Fry until soft.
  14. Then 1 tbsp of soy sauce. Mix. Add w ater to create soup. While boiling you can season with salt and pepper
  15. Boil for 5 minutes then serve with fried kales.

As the temperatures drop, it's a great time to start pulling out the slow cooker meals. Having a warm, hearty meal ready at the end of a cool fall day is just perfect. I've made beef roast before but wanted something a little different this time. Add carrots, potatoes, kale, bay leaf and beef to pot; eason with salt and pepper. Bring soup to a boil, stirring occasionally to prevent from sticking.

So that’s going to wrap this up with this exceptional food beef stew and fried kale recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!