Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Delicious Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious beef stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef Stew:
- Take Beef Stew
- Take onion
- Make ready green pepper
- Prepare garlic clove
- Take potatoes
- Get carrots
- Prepare paprika
- Take mild and spicy rajah
- Get brown onion soup
- Get knorrox cube
- Take \4 cup olive oil
- Make ready meat marinade
Our beef stews are comforting, hearty, and sure to warm you through on a cold day. From beef bourguignon, to Italian inspired recipes or classic stroganoffs, there's something to suit all tastes. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned.
Instructions to make Delicious Beef Stew:
- In a bowl put meat add spices and meat marinate then leave for about 30 minutes before cooking
- Then in a pot fry onion,green pepper and garlic,then add marinated meat and a bit of water to boil
- Stir well while it cook then in 30 minutes after cooking add potatoes and carrots and knorrox cube then continue cooking until the meat is soft
- When meat is well cooked then add brown onion soup to thicken then serve
Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth.
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